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How to Cook Moist & Tender Chicken Breasts Every Time
Ingredients
  • 1 to 4 boneless, skinless chicken breasts, of similar size
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil, unsalted butter, or combination of both
  • subheading: Equipment:
  • Heavy Mason jar or wide drinking glass
  • Wide (10-inch) sauté pan with lid
  • Tongs or spatula
Steps
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