Slow Cooker Baby Back Ribs

Have lip-smacking, saucy ribs ready just minutes after you get home from work.

3 lbs baby back ribs, trimmed

salt and ground black pepper, to taste

½ cup water

½ onion, sliced

1 clove garlic, minced

1 (18 ounce) bottle barbeque sauce

1. Season ribs with salt and pepper.

2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

3. Cook on High for 4 hours (or Low for 8 hours).

4. Preheat oven to 375 degrees F (190 degrees C).

5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Servings: 6

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 4 hours and 10 minutes

Total Time: 4 hours and 20 minutes

Nutrition Facts

Serving size: 1/6 of a recipe (1.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 6.19

Calories From Fat (6%) 0.34

% Daily Value

Total Fat 0.04g <1%

Saturated Fat 0.01g <1%

Cholesterol 0mg 0%

Sodium 2.85mg <1%

Potassium 26.11mg <1%

Total Carbohydrates 1.39g <1%

Fiber 0.2g <1%

Sugar 0.58g

Protein 0.15g <1%

Recipe Type: Pork

Source

Web Page: allrecipes.com/recipe/slow-cooker-baby-back-ribs/

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