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Simple Skillet Pesto Cheese Lasagna Roll Ups
Ingredients
  • 2 tablespoons extra virgin olive oil
  • ¾ pound ground beef, chicken, or ground spicy Italian sausage
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced or grated
  • 1 (28 ounce) can crushed San Marzano tomatoes (or 3 cups tomato sauce)
  • 1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
  • 1 tablespoon fresh thyme leaves (or 2 teaspoons dried)
  • 1 teaspoon dried fennel seeds
  • ½ teaspoon crushed red pepper flakes using more or less to your taste
  • kosher salt and black pepper
  • 12 uncooked lasagna noodles
  • 1 ½ cups whole milk ricotta cheese
  • 1 cup shredded fontina cheese
  • ¾ cup basil pesto homemade or store-bought
  • ½ cup sun-dried tomatoes drained and chopped
  • 4 ounces mozzarella, torn
  • fresh thyme or basil, for serving
Steps
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