COTTAGE CHEESE PANCAKES

Patsy

Ingredients

note: 360 grams of cottage cheese

note: 1 egg, beaten

note: 3 tablespoons white sugar (amount depends on your preferences)

note: Pinch of salt

note: Vanilla

note: 3 tablespoons rice or all-purpose flour, plus extra for dusting

note: Vegetable oil for frying

note: Raisins or other dry fruit are optional

Preparation

note: Mix together egg, and sugar, salt, vanilla. Stir in the cottage cheese, flour, and work into a soft dough.Then patting each piece (about 1 heaped tablespoon) in additional flour, form a patty.

note: Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.

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