Slow-Cooker Arroz Con Pollo (Chicken & Rice)

eatingwell.com

Cheryl T

3 large red, orange, and/or yellow bell peppers, chopped

1 small onion, chopped

3 cloves garlic, minced

1 (15 ounce) can no-sodium-added tomato sauce

1 (15 ounce) can no-sodium-added diced tomatoes, undrained

1 ½ cups reduced-sodium chicken broth

2 tablespoons chili powder

1 tablespoon paprika

1 teaspoon salt, divided

½ teaspoon ground pepper

½ teaspoon ground cumin

½ teaspoon saffron or ¼ teaspoon ground turmeric

2 pounds boneless, skinless chicken thighs

2 cups instant brown rice, such as Minute Rice

1 cup frozen peas

½ cup chopped green olives with pimientos

¼ cup chopped fresh cilantro (Optional)

Directions at eatingwell.com

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