The Best Easy One-Pot Chicken and Broccoli Bake

savvybites.co.uk

Samantha Rose

2 tablespoons ( 2 tablespoons) olive oil

1 ( 1) medium onion

2 ⅕ cups ( 300 g) carrots, peeled and chopped

2 ½ cups ( 250 g) mushrooms, chopped

¾ pounds ( 300 g) chicken breasts, cut into large chunks

2 tablespoons ( 2 tablespoons) butter

1 ½ cups ( 300 g) basmati rice *see notes

2 teaspoons ( 2 teaspoons) thyme *see notes

1 ( 1) chicken stock cube, dissolved in 800ml boiling water (3 ½ cups)

1 ( 1) head broccoli (about 250g) , cut into florets (2 cups)

Zest of ½ lemon

4 floz ( 120 ml) whole milk

1 ⅔ cups ( 200 g) cheddar cheese, grated

Directions at savvybites.co.uk

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