Tofu Satay {With Peanut Dipping Sauce}

wellplated.com

Karen Broadbent

subheading: For the Chicken:

1 pack tofu cut into 1-inch strips

2 tablespoons low-sodium soy sauce or tamari for gluten free

½ tablespoon fish sauce or additional ½ tablespoon soy sauce

2 tablespoons freshly squeezed lime juice from 2 small, juicy limes

1 tablespoon maple syrup

1 tablespoon Sriracha sauce

2 teaspoons ground ginger

2 cloves garlic minced

subheading: For the Peanut Sauce:

1 cup vegan broth

5 tablespoons creamy peanut butter

1 tablespoon maple syrup

1 tablespoon low-sodium soy sauce or tamari for gluten free

2 teaspoons fish sauce or additional 2 teaspoons soy sauce

2 teaspoons Sriracha sauce

1 teaspoon ground ginger

2 cloves garlic minced

1 tablespoon freshly squeezed lime juice from about 1 small lime

Chopped fresh cilantro chopped unsalted roasted peanuts, and lime wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer