Fava Beans with Tomato Garlic Sauce

2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)

3 tablespoons olive oil

3 large onions, chopped

5 cloves garlic, minced

2 tablespoons hot red pepper flakes

1⁄4 cup tomato sauce

3⁄4 cup hot water

3 tablespoons fresh parsley, chopped

salt & pepper

2 teaspoons Hungarian paprika

Directions at food.com

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