https://www.copymethat.com/r/qoN2uJKG/calamarata-with-roasted-eggplants-tomato/
597428
aEr98gf
qoN2uJKG
2024-09-30 23:42:30
Calamarata with Roasted Eggplants, Tomatoes, and Olives
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Ingredients
- 4 cups cherry tomatoes, preferably a mix of red, orange, and yellow
- 4 Japanese eggplants, cut crosswise into ½-inch rounds
- 4 cloves garlic, smashed and peeled
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 pound calamarata
- 4 links sweet Italian sausage, casings removed
- 1 cup pitted Kalamata olives
- ½ cup grated Pecorino Romano (2 ounces), plus more for serving
- Small fresh basil leaves, for serving
Steps
Directions at marthastewart.com
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