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Nonna's Famous Italian Meatballs Recipe Melts in Your Mouth
Ingredients
  • ½ cup dry Italian breadcrumbs
  • ⅔ cup milk
  • 1 pound ground beef
  • 1 small onion, grated
  • 3 cloves garlic, minced or pressed
  • 1 egg
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ⅓ cup grated Parmesan cheese or Parmigiano-Reggiano
  • 1 tablespoon fresh minced parsley
Note: Ingredients may have been altered from the original.
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