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The Famous Montecarlo Pasta! Restaurant Quality Pasta in a Few Minutes, Incredibly Delicious!
Ingredients
  • 250 g (9 oz) pasta
  • 1 onion
  • 350 g (12 oz) ground beef
  • 100 ml (half cup) cream
  • 1 clove garlic
  • 1 tablespoon tomato paste
  • 1 chili pepper
  • subheading: For the pesto:
  • Basil
  • 25 g (1 oz) pine nuts
  • 30 g (1 oz) parmesan cheese
  • 1 clove garlic
  • Olive oil
  • Salt, pepper
  • #ricetteperfette #pasta
Steps
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