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Vegan Lebanese Fasolia
Ingredients
  • subheading: Stew:
  • Extra Virgin Olive Oil 2 tbsp
  • Medium Brown Onions 1
  • Garlic Cloves 2
  • Ground Coriander 1 tsp
  • Allspice 1 tsp
  • Canned Chopped Tomatoes 400 g
  • Canned Red Kidney Beans (drained weight) 460 g
  • Fresh Baby Spinach 150 g
  • Lemon Juice 1 tbsp
  • Sumac (optional) 2 tsp
  • subheading: To Serve:
  • Wholemeal Bulgur Wheat 160 g
  • Water 480 mL
  • Fresh Parsley to taste
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