Big, Quick Chicken Salad

recipetineats.com

Jackie

3 cups store bought roast chicken , shredded (Note 1)

12 cups cos / romaine lettuce (2 medium, 1 giant) , chopped into bite size pieces (or other leafy greens)

1 cup corn kernels (can, drained - about ⅔ can)

½ red onion , finely sliced

300g/ 10oz cherry or grape tomatoes (or 2 normal tomatoes chopped)

2 cucumbers , halved lengthwise then sliced 1cm / ⅓" (or 1 long English/telegraph cucumber)

2 avocados , cut into bite size chunks (or 1 giant one)

150g/ 5oz bacon , cooked until crisp then chopped (optional)

subheading: DRESSING:

2 ½ tbsp cider vinegar (Note 2)

6 tbsp extra virgin olive oil

1 garlic clove , minced using garlic press (~1 tsp)

1 tsp Dijon Mustard (or any smooth, non spicy mustard, optional)

2 tsp dried mixed herbs (Note 3 for subs)

1 tsp sugar , optional (Note 4)

¾ tsp salt

½ tsp black pepper

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer