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Fish with Onions and Dill (Merluza Encebollada Con Eneldo)
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 medium onions thinly sliced
  • ¾ cup manzanilla or fino sherry or a very dry white wine
  • 4 1-inch fillets hake or cod, haddock, or flounder
  • sea salt
  • freshly ground pepper
  • 4 teaspoons bread crumbs
  • fresh dill
  • 3 cloves garlic minced
  • extra virgin olive oil for drizzling
Steps
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