Emily's English Roasted Potatoes

I am a mother of 2, grandmother of 3, and a wife of almost 4 decades. I am also an avid recipe collector and have over ten thousand recipes.

Kosher salt

3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced

½ cup vegetable oil (be sure it’s fresh!)

Coarse sea salt or fleur de sel

Minced parsley

Directions at barefootcontessa.com

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