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Instant Pot Enchilada Soup
Ingredients
  • subheading: Soup:
  • 1 tsp oil , Or use 3 tbsp broth to saute
  • ½ medium onion , chopped
  • 4 cloves of garlic , finely chopped
  • 6 oz mushrooms , a combination or white, cremini or other)
  • ½ to 1 jalapeno chopped
  • 1 green bell pepper , chopped
  • ½ red bell pepper chopped
  • 2 tbsp or more enchilada seasoning (see below)
  • ¼ cup dry quinoa
  • ⅓ cup corn
  • 1 cup tomato sauce or puree
  • 1.5 cups veggie broth or vegan chikin flavored broth or water
  • ¾ tsp salt (slightly less if the broth is salted)
  • subheading: Enchilada seasoning:
  • ½ tsp each of chipotle pepper powder , ancho chili powder, cumin, oregano, chipotle pepper flakes, garlic powder, onion powder.
  • ¾ tsp  smoked paprika or a mix of sweet & smoked, as all smoked can be hot
  • ¼ tsp cinnamon
  • dashes of black pepper cayenne, thyme (optional)
Note: Ingredients may have been altered from the original.
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