Easy Garlic Noodles

1 pound Asian noodles or spaghetti: Hakka style noodles are recommended for an authentic touch, but any type of spaghetti or Asian noodles will work well.

1 bulb garlic, minced: Fresh garlic is key to achieving the rich, aromatic flavor in this dish. Mince it finely for the best results.

4 tablespoons unsalted butter: This adds a creamy texture and helps to sauté the garlic without burning it.

2 tablespoons low-sodium soy sauce: Provides a savory umami flavor while keeping the dish lower in sodium.

2 tablespoons oyster sauce: Adds a sweet and savory depth to the noodles, enhancing the overall flavor.

1 tablespoon fish sauce: This gives the noodles a distinctive, salty taste that complements the other sauces perfectly.

1 teaspoon brown sugar: Balances out the salty and savory flavors with a touch of sweetness.

½ cup grated Parmesan cheese: Adds a creamy, cheesy finish to the noodles, making them even more indulgent.

Freshly ground black pepper, to taste: Enhances the overall flavor with a hint of spice.

2 green onions, sliced (optional): For garnish, adding a fresh, slightly sharp taste and a pop of color.

With these simple ingredients, you can create a delicious and comforting dish that’s sure to impress. Ready to move on to the instructions? Just say "OK" to continue!

Directions at myhomemaderecipe.com

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