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Coconut Cream Cheese Cookies
Ingredients
  • 2 cups plus 3 Tbsp all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 12 Tbsp (1 ½ sticks) unsalted butter, melted & cooled until room temp
  • 5 to 6 oz. cream cheese softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 cups coconut toasted
  •  
  • I chilled the dough overnight before baking, which I recommend.
Note: Ingredients may have been altered from the original.
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