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Ingredients
  • 2 small eggplant, cut into large, thick strips 2 small or 1 large
  • 4 small potatoes, peeled and cut into large pieces 4 small or 2 large
  • 3 to 4 small zucchini, ends cut off and cut into large pieces
  • 2 onions, cut in half
  • 1 red pepper, cut into large pieces
  • 1 orange pepper, cut into large pieces
  • 2 tomatoes, chopped
  • 1 bunch dill, de-stemmed and chopped
  • ½ cup extra virgin olive oil
  • 1 tsp salt
  • 1 cup feta, crumbled
Steps
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