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Pierogi (Polish Dumplings)
Ingredients
  • subheading: Sauerkraut Filling:
  • 2 tablespoons butter
  • ⅓ cup chopped onion
  • 1 ½ cups sauerkraut, drained and minced
  • salt and pepper to taste
  • subheading: Potato Filling:
  • 3 tablespoons butter
  • ½ cup chopped onion
  • 2 cups cold mashed potatoes
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • subheading: Dough:
  • 1 (8 ounce) container sour cream
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
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