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Slow-Cooker Sauerbraten
Ingredients
  • 1 bottle (14 ounces) ketchup
  • 1 large onion, chopped
  • ¾ cup packed brown sugar
  • ¾ cup cider vinegar
  • 1 tablespoon mixed pickling spices
  • 3 bay leaves
  • 1 boneless beef chuck roast or rump roast (3 to 4 pounds)
  • 4 cups water
  • 1-½ cups crushed gingersnap cookies (about 30 cookies)
  • 2 tablespoons cornstarch
  • ¼ cup cold water
Steps
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