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Almond Frangipane Tart
Ingredients
  • 1 Premade 9″ pie crust (only one layer needed)
  • 2 cups almond flour
  • ½ cup softened butter (1 stick)
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup sugar
  • 2 eggs (room temperature)
  • 1 tablespoon all-purpose flour
  • ¾ cup sliced almonds
  • 1 to 2 tablespoons powdered sugar to sprinkle on top
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