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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • ½ cup beef broth
  • 1 tsp kosher salt
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp italian seasoning
  • 1 tsp parsley
  • ½ tsp crushed red pepper flakes
  • 22 ounces of russet potatoes, peeled and diced (this was 4 medium russet potatoes for me)
  • 2 Tbsp tomato paste
  • 1 red bell pepper, large diced
  • 1 cup shredded cheddar cheese
  • Cook Mode Prevent your screen from going dark
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