https://www.copymethat.com/r/qm8Fj62j0/chicken-and-sausage-gumbo/
2312061
1x3KzKQ
qm8Fj62j0
2024-10-08 04:37:41
Chicken and Sausage Gumbo
loading...
X
Servings: 7 to 8
Servings: 7-8
Ingredients
- 3.5 quarts chicken broth (Each of the larger box is one quart)
- 2 small yellow onions (about 2 cups chopped)
- 1 package of celery (about 2 cups chopped)
- 3 green bell peppers (about 2 cups chopped)
- 1 pound sausage
- 4 garlic cloves
- 1 jar 16oz Rue (Kary's Roux)
- 4 to 5 Chicken Breasts
- Cajun Seasoning
Steps
- Chop vegetables, then sausage, and then chicken.
- Cut chicken breasts into 2 inch squares. Place in zip lock bag and add cajun seasoning. Refrigerate 30-min to 2 hours. (Little goes a long way)
- Boil chicken broth.
- Add entire 16oz of rue and make sure to break and clumps. Bring to a boil and wait till liquid froths. Skim forth and remove heat. Wait till liquid reduces to pre-froth state. Repeat 3 to 4 times. Taste, if it still has a burnt flour taste either add more broth or repeat the froth process.
- Add veggies.
- Low boil for 1 hour.
- Add chicken and boil for one more hour.
Notes
- (If adding shrimp or sausage add during last 20 minutes of boil)