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Sausage Stuffed Portabella Mushrooms
Ingredients
  • SCALE 1x 2x 3x
  • 4 portabella mushrooms that are 5 inches in diameter, stems removed and saved, black grills scraped out with a spoon
  • 1 tablespoon olive oil
  • 2 pounds sweet Italian sausage, removed from the casing
  • 1 medium yellow onion
  • 1 red bell pepper, sliced in half, stem, ribs and seeds removed
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup packed fresh parsley, finely chopped
  • ½ cup panko bread crumbs (optional)
Steps
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