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Healthy Baked Vanilla Donuts
Amy’s Healthy Baking
Ingredients
  • subheading: DONUTS:
  • 2C (240g) White Whole Wheat Flour
  • 1 ½t Baking Powder
  • ½t Baking Soda
  • ½t Ground Nutmeg (KEY)
  • ¼t Salt
  • ½T (7g) Coconut Oil or Unsalted Butter, Melted
  • 1T (15mL) Vanilla Extract
  • 1 ½t Liquid Stevia
  • ¾C (180g) Plain Nonfat Greek Yogurt, Room Temperature
  • 2T (30mL) Distilled White Vinegar
  • 1C (240mL) Nonfat Milk, Room Temperature (Any)
  • subheading: GLAZE:
  • ½C (70g) Raspberries (Fresh or Frozen & Thawed)
  • ½C (72g) Confectioners’ Erythritol
Note: Ingredients may have been altered from the original.
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