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Spaghetti Carbonara Pie
Ingredients
  • 1 tablespoon olive oil
  • ¾ cup diced pancetta
  • 1 lb spaghetti, cooked and drained
  • 1 cup milk
  • ½ cup heavy cream
  • 5 large eggs
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 2 ½ cups Pecorino Romano cheese, grated and divided
  • Fresh parsley, finely chopped, for serving
Steps
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