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A sweet potato crust, spread with a thai sauce, followed by a cheesy basil tofu filling, & all topped with even more veggies! This is truly a Kelly Diet win

Vegan Pizza Quiche
Servings: 4
Time: 1 1/2 hr Difficulty: medium
Ingredients
  • Credit: thekellydiet.blog
  • subheading: Sweet Potato Crust:
  • 1 large sweet potato
  • ¼ c coconut flour
  • ¼ c oats
  • ½ c water
  • 2 T ground flax
  • ½ tsp baking powder
  • pinch of turmeric
  • subheading: Sauce:
  • ½ c tomato paste
  • ¼ c red curry paste
  • subheading: Quiche Filling:
  • 150g firm tofu
  • 1 handful kale/spinach
  • 5 large fresh basil leaves
  • ¼ c non-dairy milk
  • ¼ c nutritional yeast/nooch
  • 1 tsp minced garlic
Steps
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