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Hearty Vegetable Pasta Soup
Ingredients
  • subheading: Vegetables:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 medium zucchini, diced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup kidney beans (or your choice of beans), drained and rinsed
  • subheading: Broth:
  • 6 cups vegetable broth
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • subheading: Pasta:
  • 1 cup small pasta shells (or your preferred small pasta shape)
  • subheading: Optional Garnishes:
  • Fresh parsley or basil, chopped
  • Grated Parmesan cheese (optional for non-vegan option)
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