Servings: 4

4 cups Chicken broth 4 cups Chicken broth
3 Tbs butter 3 Tbs butter
1 lb elbow noodles 1 lb elbow noodles
3 cups cheddar cheese 3 cups cheddar cheese
1 1/2 cups half&half 1 ½ cups half&half
1 tsp mustard powder 1 tsp mustard powder
Salt & pepper to taste Salt & pepper to taste
Planko breadcrumbs (optional) Planko breadcrumbs (optional)

Set ip to sauté melt butter. Add broth and noodles. Cook at high pressure 6 min. DO NOT DRAIN. Add cheese, half & half, mustard, salt & pepper. Mix well.
For a crunchy top transfer to casserole dish. Top with breadcrumbs and bake at 350 until bubbly.