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Ingredients
  • 1 pound ground pork
  • ½ cup panko
  • 1 ½ ounces Parmigiano-Reggiano cheese, finely grated with a Microplane (about ⅔ cup), divided, plus more for garnish
  • ¼ cup finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 large egg, lightly beaten
  • 4 garlic cloves, finely chopped, divided
  • 2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon black pepper, plus more to taste and for garnish
  • 4 cups lower-sodium chicken stock or broth
  • 2 cups water
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • ¼ cup unsalted butter (2 ounces), divided
  • 1 medium-size yellow onion, finely chopped (about 2 cups)
  • 1 medium celery stalk, finely chopped (about ⅓ cup)
  • 1 ½ cups uncooked arborio rice (about 10 ½ ounces)
  • ¾ cup dry white wine
  • 3 cups packed fresh baby spinach (about 3 ounces), torn
Steps
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