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Low Carb Gingerbread Cupcakes
Gluten-free
Ingredients
  • subheading: Cupcake Ingredients:
  • ¾ cup almond meal
  • ½ cup coconut flour
  • ⅔ cup stevia
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¾ cup almond milk
  • 1 tsp vanilla extract
  • 60 g butter or coconut oil
  • 3 eggs
  • subheading: Frosting ingredients:
  • 155g light cream cheese
  • 60 g thick Greek yoghurt
  • ¼ cup powdered stevia
  • 1 tsp vanilla extract
  • subheading: Cinnamon Topping:
  • ½ tsp cinnamon
  • 2 tsp stevia
  • 2 tsp coconut
Steps
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