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Best Scalloped Potatoes
Ingredients
  • 1 POUND YUKON GOLD POTATOES, UNPEELED, SLICED ⅛ INCH THICK
  • 1 CUP HEAVY CREAM
  • ¾ TEASPOON DIJON MUSTARD
  • ⅛ TEASPOON FRESHLY GRATED NUTMEG
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 BAY LEAF OR THYME SPRIG (OPTIONAL)
  • 1 OUNCE PARMESAN OR ASIAGO CHEESE, FINELY GRATED (½ CUP; SEE HEADNOTE)
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