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Cuban Sandwich
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • subheading: For the Roast Pork:
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon light brown sugar
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 garlic cloves, smashed
  • 1 pound pork tenderloin
  • subheading: For the Cuban Sandwich:
  • 4 (8-to-10-inch) Cuban sandwich loaves, halved lengthwise
  • 1 stick unsalted butter, softened and divided
  • 1 cup yellow mustard
  • 1 pound sliced honey-glazed ham
  • 4 large dill pickles, thinly sliced crosswise
  • Roast pork
  • 8 ounces (16 each) Swiss cheese slices
  • Kosher salt, to taste
Steps
Directions at tastingtable.com
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