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Salisbury Steak Meatballs Instant Pot
Ingredients
  • subheading: Meatballs:
  • 1 Pound Ground Beef I used 80/20 Grass-fed Beef
  • ⅓ Cup breadcrumbs.
  • 2 tsp. Montreal Steak Seasoning
  • 1 Egg
  • 3 Tbsp. Milk or Cream I used Half and Half
  • 1 Splash of Worcestershire
  • 1 tsp. salt
  • 1 Tbsp. Olive Oil
  • subheading: Gravy:
  • 1 Onion diced
  • 1 ½ Cups Beef Broth or Chicken Broth
  • 1 Tbsp. Cornstarch 2 Tbsp. Water
  • ½ tsp. Salt
  • 1 Tbsp. Chopped Parsley
  • subheading: Macaroni:
  • 8 oz. Macaroni
  • Enough water to cover macaroni by about 2 inches
  • 1 tsp. Salt
  • ½ tsp. Olive Oil
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