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Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Pound Andouille or Kielbasa Sausage thinly sliced
  • 2 Bell Peppers diced
  • ½ Large Onion diced
  • ½ Cup Celery diced
  • 3 Garlic Cloves minced
  • 4 Cups Riced Cauliflower (frozen or fresh work)
  • 1 14 oz. Can Diced Tomatoes
  • ¼ Cup Chicken Broth
  • 2 Tablespoons Cajun Seasoning
  • 1 Teaspoon Sea Salt
  • Green Onions and fresh Parsley diced for garnish
Steps
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