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Ingredients
  • Bamboo Mats (you can get these at any grocery store)
  • Plastic wrap
  • Cooked Brown Rice (short grain) - The amount will depend on how many rolls you want to make, generally you will need about ¼ cup to make 2 full rolls.
  • Nori sheets (or seaweed sheets)
  • Rice Vinegar
  • Veggies! - We like using mushrooms, peppers, avocado, sweet potato, cucumber, asparagus, carrot. It’s best to cut them length wise and thin. We also put raw kale (chopped up) in our sushi. You can use any combination of vegetable that you like.
  • Wasabi
  • Low sodium soy sauce.
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