https://www.copymethat.com/r/qkNzLfm9T/jalapeno-cheddar-cornbread/
84197537
PluRxdF
qkNzLfm9T
2024-10-05 05:23:33
Jalapeño Cheddar Cornbread
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Ingredients
- subheading: DRY MIX:
- 1 cup all-purpose flour
- 1 cup cornmeal
- ⅓ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ½ cups shredded cheddar
- 2 jalapeños seeded and diced
- subheading: WET MIX:
- ¼ cup unsalted butter melted
- 1 ⅓ cup buttermilk shaken
- ½ cup neutral oil (such as grapeseed, avocado oil or vegetable oil)
- 3 large eggs at room temperature
- subheading: SCALLION BUTTER:
- 2 scallions ends trimmed and thinly sliced
- 1 teaspoon olive oil
- ½ cup unsalted butter at room temperature
- ¼ teaspoon flakey sea salt
Steps
Directions at acozykitchen.com
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