https://www.copymethat.com/r/qk9d0fs70i/ravioli-with-lemon-peas-and-pancetta/
145844268
rbznjmb
qk9d0fs70i
2024-10-02 05:15:29
Ravioli with Lemon, Peas and Pancetta
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Ingredients
- Kosher salt
- 2 ounces thinly sliced pancetta (8 to 10 slices)
- 2 10-ounce packages spinach-ricotta ravioli
- 6 tablespoons unsalted butter
- 2 teaspoons finely grated lemon zest, plus 1 teaspoon lemon juice
- 1 cup frozen peas, thawed
- ΒΌ cup grated Pecorino Romano or Romano cheese, plus more for topping
- Freshly ground pepper
- Chopped fresh basil, for topping
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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