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Sous Vide Egg Bites with Smoked Salmon, Asparagus, and Goat Cheese
Ingredients
  • 6 eggs
  • ¼ c creme fraiche
  • ¼ c cream cheese
  • 4 spears asparagus
  • 2 oz smoked salmon
  • 2 oz chèvre
  • ½ oz/15 g minced shallot
  • 2 teaspoons chopped fresh dill
  • Salt & Pepper to taste
  • Extra equipment: 6 4 oz/125 ml canning jars with metal lids
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