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Cheesy Pasta
Time: 30 mi
Ingredients
  • 1 lb - Ground Beef
  • Italian Seasoning - to taste
  • Garlic Powder - to taste
  • Truffle Seasoning or whatever you want (I skip this)
  • 1 lb - Pasta (your choice)
  • 32 oz jar - Marinara Sauce
  • 15 oz tub - Philadelphia Cream Cheese (chive and onion flavor is good)
  • subheading: Optional:
  • top with Italian cheese
Steps
  1. Brown the ground beef while bringing a pot of water to boil
  2. Add seasonings and mix
  3. When water is boiling, add ~½ tsp salt and pasta
  4. When meat is done cooking, drain grease and add sauce and cream cheese
  5. Mix until cream cheese is melted and sauce is formed
  6. Drain and add pasta to sauce, mix and top Italian blend cheese on top
  7. Broil for ~3 min or until cheese starts to brown
Notes
  • From Lilly G
 

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