Venison Mincemeat

3 pies original old fashioned

1⁄3 quart cooked venison, cooled and ground 1 quart tart apples, peeled and chopped fine 1⁄3 cup suet, ground fine 1 1⁄4 cups sugar 1⁄3 cup molasses 1⁄3 cup cider vinegar 1⁄3 cup cider 1⁄3 lb raisins, ground 1⁄4 lb currants, ground 1⁄8 lb citron, chopped fine 1⁄3 lemon, juice and zest of 1⁄3 orange, juice and zest of 1⁄3 teaspoon cinnamon 1⁄3 teaspoon nutmeg 1⁄3 teaspoon salt 1⁄3 teaspoon clove 1⁄3 teaspoon allspice 1⁄3 quart cooked venison, cooled and ground 1 quart tart apples, peeled and chopped fine 1⁄3 cup suet, ground fine 1 1⁄4 cups sugar 1⁄3 cup molasses 1⁄3 cup cider vinegar 1⁄3 cup cider 1⁄3 lb raisins, ground 1⁄4 lb currants, ground 1⁄8 lb citron, chopped fine 1⁄3 lemon, juice and zest of 1⁄3 orange, juice and zest of 1⁄3 teaspoon cinnamon 1⁄3 teaspoon nutmeg 1⁄3 teaspoon salt 1⁄3 teaspoon clove 1⁄3 teaspoon allspice

Note: Ingredients may have been altered from the original.

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