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ENTREE/SOUP-Soup in a Pumpkin
Ingredients
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  •  
  • 1 large pumpkin
  • ½ cup butter + 1 Tbsp divided
  • 1 cup white onion diced
  • 1 ½ cups Italian bread crumbs
  • 1 cup flour
  • 1 Tablespoon celery seed
  • 1 pound Italian sausage cooked and drained
  • ½ cup Swiss cheese grated
  • 1 cup cheddar cheese grated
  • 2 quarts chicken stock or broth
  • 1 teaspoon thyme dried
  • 1 teaspoon salt
  • ¼ cup parsley dried
  • 2 cups kale fresh
  • 1 cup heavy cream
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