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Cheesy Fajita Baked Chicken
From Felecia and Rella says "It's Amazing!"
Ingredients
  • 4 to 5 chicken breasts (~2lbs)
  • 8 oz softened cream cheese
  • ⅓ cup salsa
  • ½ packet of fajita seasoning
  • 2 large bell peppers, sliced (optional)
  • 1 to 2 cups of shredded cheddar cheese
Steps
  1. Preheat oven to 375 degrees.
  2. Grease 9x13 baking dish.
  3. Place chicken in bottom of pan.
  4. Mix cream cheese, salsa, and fajita seasoning in a bowl.
  5. Spread mixture evenly over chicken.
  6. Top with peppers and cheese.
  7. Bake uncovered for 35 to 45 minutes until chicken is fully cooked.
  8. Turn broiler on to brown cheese (if desired).
  9. Serve with rice.
 

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