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How to Make Homemade Fresh Mozzarella
Ingredients
  • 1 ¼ cup water
  • 1 ½ teaspoon citric acid
  • ¼ rennet tablet or ¼ teaspoon liquid rennet (Not Junket rennet, see note below)
  • 1 gallon milk, whole or 2%, not ultra-pasteurized*
  • 1 teaspoon kosher salt
  • subheading: Equipment:
  • 5 quart or larger non-reactive pot
  • Measuring cups and spoons
  • Thermometer
  • 8" knife, off-set spatula, or similar slim instrument for cutting the curds
  • Slotted spoon
  • Microwavable bowl
  • Rubber Gloves
Steps
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