Cheese Scones (Classic Recipe, Quick Tips + Video)

madaboutmacarons.com

Tartangirl

250 g (9oz/ 2 cups) Plain (all-purpose) flour T55

11 g (1 tablespoon scant) Baking powder (use only 1 teaspoon if using self-raising flour)

1 teaspoon Bicarbonate of soda

pinch salt & pepper

50 g (2oz/ ¼ cup) Butter, unsalted (at room temperature)

100 g (3.5oz/ 1 cup) Cheese, finely grated (Cheddar, French Comté, Mimolette)*

1 tablespoon Rosemary, finely chopped (or fresh thyme, chives, dried Herbes de Provence)

1 egg (@60g)

100 ml (3.5fl oz/ ½ cup) Milk (whole or semi-skimmed)

subheading: Scone Glaze or Wash:

1 egg yolk (optional)

1 tablespoon milk

1 teaspoon sesame or poppy seeds (optional)

Directions at madaboutmacarons.com

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