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Ingredients
  • 4 eggs
  • 180 g sugar, approx ¾ cup + 2 tbsp
  • 120 ml extra-virgin olive oil, approx ½ cup
  • 50 ml fresh orange juice, approx ¼ cup
  • 2 tablespoon Grand Marnier liqueur
  • zest of one orange
  • 1 teaspoon vanilla extract, optional
  • 300 g all purpose flour, approx 2+½ cups
  • 1 tablespoon baking powder
  • subheading: Amaretto orange glaze:
  • 130 g icing sugar, approx 1 cup
  • 1 tablespoon Amaretto liqueur
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest, optional
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