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Eggplant Side Dish (Gaji-Namul) Recipe by Maangchi Korean
Ingredients
  • 1 pound of Korean eggplants (3 to 4 eggplants), caps removed and washed
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon Korean hot pepper flakes (gochugaru)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds, crushed
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