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Toffee Apple Upside-Down Cake
Ingredients
  • subheading: For the cake:
  • 250g unsalted butter, softened
  • 250g golden caster sugar
  • 4 eggs
  • Grated zest of 1 lemon
  • 1 tsp vanilla extract
  • 600g bramley apples, unpeeled but cored, 3 x 1cm slices cut off 1 apple, all the rest chopped into 2cm dice
  • 250g self-raising flour
  • Pinch of salt
  • subheading: For the toffee sauce:
  • 5g salted butter
  • 20g dark brown sugar
  • 40ml double cream
Steps
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