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Florida Grouper and Roasted Vegetables
Ingredients
  • 4 (4- to 6-ounce) Florida grouper fillets
  • 3 Florida potatoes, diced small
  • ½ Florida bell pepper, chopped
  • 1 medium onion, chopped
  • 1 lemon, juiced
  • 1 tablespoon seasoning blend (your favorite)
  • 3 tablespoons olive oil
  • Sea salt and fresh ground pepper, to taste
Steps
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